国家标准《食品工业洁净用房建筑技术规范》解读
Interpretation of the Standard of architectural and technical code for clean room in food industry
摘要：
介绍了该规范的主要内容，包括工厂平面布置、洁净用房分级和环境参数、对工艺设计的要求、通风与净化空调、给水排水等。对强制性条文进行了重点解读。
关键词：食品工业,洁净用房,关键区域,背景区域
Abstract：
Presents the main content of the standard, including those of the plan layout, clean room classification and environment parameters, requirements for process design, ventilating and clean air conditioning, water supply and sewerage etc. Emphasizes the compulsory provisions.
Keywords:food industry, clean room, critical zone, background zone