国家标准《食品工业洁净用房建筑技术规范》编制说明
Explanation of compiling the Standard of architectural and technical code for clean room in food industry
摘要：
阐述了以良好生产规范、卫生标准操作程序、危害分析和关键控制点为基础的食品生产环境安全体系。介绍了该规范的编制背景、编制原则、适用范围、内容安排和主要特点等，以便读者更好地理解和执行。
关键词：食品工业,洁净用房,洁净度,良好生产规范,卫生标准操作程序,危害分析和关键控制点
Abstract：
Expounds the safety system of food producing environment based on the good manufacturing practice, the sanitation standard operating procedure, hazard analyses and critical control points. Presents the compiling background, compiling principle, application scope, content and main characteristics in the hope of helping readers better understanding and implementing the standard.
Keywords:food industry, clean room, cleanliness class, good manufacturing practice, sanitation standard operating procedure, hazard analysis and critical control point