云南某机场配餐大楼空调设计关键技术及节能应用
Key technologies and energy-saving applications of air conditioning design in catering building of an airport in Yunnan
摘要：
以云南某机场航空配餐大楼为例,介绍了机场航空配餐工艺流程及温湿度控制要求,详细分析了航空食品加工车间中温空调设计关键技术及运行策略。应用了高效机房设计理念,采用热回收等节能技术降低空调运行费用。航空食品加工中温车间空调双冷源两级冷却技术、高效机房、热回收等关键技术的应用,有效解决了航空食品加工车间空调设计的难题,可为航空食品加工行业空调设计提供参考。
Abstract：
Taking an airline catering building of an airport in Yunnan as an example,this paper presents the process flow of airport airline catering and the requirements for temperature and humidity control,and provides a detailed analysis of the key technologies and operational strategies for the medium-temperature air conditioning design in airline food processing workshops.It applies the concept of high-efficiency plant room design and adopts energy-saving technologies such as heat recovery to reduce air conditioning operational costs.The application of key technologies such as the dual-cold-source two-stage cooling technology for medium-temperature workshops in airline food processing,high-efficiency plant rooms,and heat recovery effectively solves the air conditioning design challenges in airline food processing workshops and provides a reference for air conditioning design in the airline food processing industry.
Keywords:catering building of airport; airline catering; medium-temperature air conditioning; low-temperature air supply; heat recovery; high-efficiency plant room