食用菌厂房空调设计探讨
Discussion of HVAC system design for edible fungi plant buildings
摘要：
介绍了食用菌厂房建筑热工性能及室内设计参数。探讨了生产原料发热量和CO2散发量、通风量的计算方法，空调末端系统形式，并举例进行说明。阐述了冷源参数和选择的方法。介绍了洁净设计的范围、标准和系统形式，并叙述了节能设计相关内容。
关键词：冷热负荷,CO2散发量,系统形式,洁净设计,节能设计
Abstract：
Presents the thermal performances and indoor design parameters of edible fungi plant. Discusses and illustrates the calculation method of materials calorific value, CO2 emission and ventilation rate and the air conditioning terminal type. Expounds the cold source parameters and selection. Describes the scope, standard and system form of clean system design, and also the related energy saving design.
Keywords:coolingandheatingload,emissionsofCO2,systemform,cleandesign,energysavingdesign