暖通空调>期刊目次>2021年>第7期

啤酒生产车间除湿方案探讨

Discussion on dehumidification schemes of beer production workshops

蒋梅城[1] 盘智斌[1] 赵石生[2]
[1]中国轻工业广州工程有限公司 [2]蒙特空气处理设备(北京)有限公司广州分公司

摘要:

由于工艺要求,啤酒生产车间温度较低,发酵车间内壁及外露管道罐体存在发霉现象。以某啤酒厂发酵车间为例,对3种除湿方案进行了分析,建议根据项目实际情况,结合技术、经济性选择合理的除湿方案。

关键词:啤酒厂,发酵车间,霉菌,除湿,空气处理

Abstract:

Due to the process requirements, the temperature in the beer production workshop is lower, and the inner wall of the fermentation workshop and the exposed pipes and tanks are moldy. Taking the fermentation workshop of a brewery as an example, analyses three dehumidification schemes. Suggests that the reasonable dehumidification scheme should be selected according to the actual situation of the project, technology and economy.

Keywords:brewery,fermentationworkshop,mould,dehumidification,airtreatment

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